9.04% Alc.
pH 2.73
TA 14 g/L
RS 63 g/L
Owners Charles and Linda Long oversee organic farming practices on this Riesling block, located up above the Naramata Village on an alluvial fan of mostly calcium carbonate. The gentle southern slope provides very even and balanced ripening with great acid retention and gentle structure as well as a propensity for botrytis.